Fun guo, or Chaozhou fun guo is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. They are typically filled with chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms. Other filling ingredients may include cilantro, jicama, or dried daikon.
The filling is wrapped in a thick dumpling wrapper made from a mixture of flours or plant starches mixed together with boiling water. Although the recipe for the wrapper dough may vary somewhat, it typically consists of de-glutenized wheat flour (澄面), tapioca flour (菱粉), and corn or potato starch (生粉). The dumplings are usually served with a small dish of chili oil.
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