This is because very small droplets of water can remain liquid well below the freezing point, a state known as supercooled water. In areas with a lot of small particles in the air, from human pollution or natural sources like dust, the water droplets are likely to be able to freeze at a temperature around −10 °C (14 °F), but in very clean areas, where there are no particles (ice nuclei) to help the droplets freeze, they can remain liquid to −39 °C (−38 °F), at which point even very tiny, pure water droplets will freeze.
Wine is constant proof that God loves us and loves to see us happy.
Benjamin Franklin
I don't think of myself as a role model. I do try to live in a compassionate, considerate and positive way. The only advice I can offer is to find what you love to do, find the joy in it, and express yourself through your passion.
~Barry Williams